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Fermentation in winemaking
Results: 454

#	Item
261	MOMO Pinot Noir 2012 ‘Offspring’ in Maori, MOMO reflects its heritage as part of the Seresin family - wines grown naturally to express the season and land from which they come. MOMO Pinot Noir is made using grapes fr Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:48:34 Food and drink Biotechnology Pinot noir New Zealand wine Winemaking Wine tasting Benovia Winery Fermentation Oenology Wine
262	...celebrate each moment tasting notes merlot 2002 Vintage Comments Warm late winter and spring conditions resulted in budburst, flowering and fruit set earlier Add to Reading List Source URL: www.chrismont.com.au Language: English - Date: 2010-02-02 08:18:56 Fermentation Province of Cuneo Wines of Piedmont Sparkling wines Acids in wine Winemaking Wine tasting Merlot Asti wine Wine Oenology Piedmont
263	www.crcv.com.au Viti-Notes[removed]What wineries want…..and why: Winegrape assessment in the vineyard and at the winery Add to Reading List Source URL: research.agwa.net.au Language: English - Date: 2014-06-30 18:10:38 Food and drink Viticulture Fermentation Winemaking Acids in wine Grape Ripeness in viticulture Harvest Wine fault Wine Oenology Biotechnology
264	APPLIED MICROIOLOGY, July. 1968, p[removed]Copyright © 1968 American Society for Microbiology Vol. 16, NW. 7 Printed In U.S.A. Add to Reading List Source URL: www.ncbi.nlm.nih.gov Language: English Food and drink Winemaking Fermentation Brix Alcoholic beverage Dessert wine Sugars in wine Sweetness of wine Ethanol Wine Oenology Biotechnology
265	Review Paper Natural Product Radiance, Vol. 8(4), 2009, pp[removed]Production technology and quality characteristics of mead and fruit-honey wines : A review Add to Reading List Source URL: nopr.niscair.res.in Language: English - Date: 2009-09-04 12:30:31 Biology Fermentation Beekeeping Wine Brewing Honey Mead Fruit wine Winemaking Food and drink Oenology Biotechnology
266	Unravelled Pinot Noir 2011 Origin Carrick Vineyards, Bannockburn, Central Otago Information Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:40:37 Food and drink Fermentation Winemaking Acids in wine Central Otago wine region New Zealand wine Central Otago Pinot noir Oak Wine Oenology Biotechnology
267	Microsoft Word - CBPN11 Tasting Note.doc Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:39:59 Biotechnology Food and drink Winemaking Pinot noir New Zealand wine Acids in wine Central Otago wine region Phenolic content in wine Benovia Winery Oenology Fermentation Wine
268	2010 Pinot Gris VINEYARD: The grapes for this wine comes from our clay-rich hillside Raupo Creek vineyard and the Home vineyard which is made up of a variety of free draining Waimakiriri soils. CLONES: 2/15, 2/16, 2/21, Add to Reading List Source URL: www.fww.com.au Language: English - Date: 2014-12-01 00:51:41 Food and drink Biotechnology Winemaking Acids in wine Pinot gris Wine tasting descriptors Lees Oenology Wine Fermentation
269	2010 CALCAIRE CHARDONNAY Russian River Valley CLOS DU BOIS PROPRIETARY SERIES Clos du Bois Proprietary Series wines represent the pinnacle of the Clos du Bois Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:24 Food and drink Biotechnology Chardonnay Acids in wine Winemaking Russian River Valley AVA Chablis wine Roussanne Fermentation Oenology Wine
270	WINEMAKER: Gary Sitton VARIETAL COMPOSITION: 100% Chardonnay APPELLATION: North Coast ACID / PH: 5.6g/L[removed] Add to Reading List Source URL: www.closdubois.com Language: English - Date: 2014-06-20 16:36:15 Food and drink Fermentation Winemaking Chardonnay Wine tasting descriptors Acids in wine California wine Columbia Winery Wine Oenology Biotechnology

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